Learn how chemical fertilizers raise coffee yields but can degrade soil health, find tradeoffs and steps to balance yields with long–term soil resilience today.
Category: Sustainable Agriculture
Adapting Coffee Farms to a Changing Climate
Adapt coffee farms to climate change: science-based tips to monitor key risks, manage shade and water, adopt resilient varieties, IPM, strengthen community resilience.
Sustainable Coffee Plantation Practices
Sustainable coffee plantation practices: practical guidance on site selection, shade agroforestry, soil & water management, IPM, processing, and fair labor tips
What do coffee beans grow on: a guide to coffee plants and their habitat
Discover what coffee beans grow on, how coffee plants and their habitats shape cherries into beans, and what affects flavor, growth, and harvest. Learn more now
Optimizing Coffee Growing Conditions for Sustainable Production
Science-based strategies to boost coffee farm productivity sustainably—optimize climate, soil, water, shade, pests and livelihoods for resilient yields. — guide
Coffee Growing Regions of India
Discover India’s coffee-growing regions, their unique flavors, climates, and farms – a region-by-region guide to origin, processing, and what to taste or visit.
How Is Coffee Grown and Harvested
Discover how coffee is grown and harvested, from species and ideal conditions to planting, processing and harvest methods. Trace the journey seed to cup.
How Coffee Grows on the Farm
Discover how coffee grows on the farm: from seedling to cherry, planting, harvest, processing, pests, and practices that shape flavor, yield, and quality. More.
Exploring the Richness of Coffee Region Profiles
Discover the intriguing world of coffee as we explore diverse regional profiles, flavors, brewing methods, and sustainable practices behind your favorite brew.
Sustainable Coffee Practices
Discover the importance of supporting sustainable coffee practices. Learn how your choices can make a positive impact on the environment and coffee communities.