You’re on a mission. A mission to find the perfect cup of coffee that will awaken your senses and leave you craving for more. But where do you begin? In the vast world of coffee beans, it can be overwhelming to navigate through the countless options. Luckily, with the year 2018 coming to a close, you have a list of the best coffee beans that have delighted coffee lovers around the world. Join in on the quest for the best coffee beans as we explore the flavors, origins, and brewing methods that make these beans truly exceptional. Get ready to embark on a journey of pure caffeine-fueled bliss.
Understanding the Basics of Coffee Beans
Types of coffee beans
When it comes to coffee beans, there are primarily two main types – Arabica and Robusta. Arabica beans are known for their delicate flavors and aromas, making them the preferred choice for specialty coffee. They have a smoother and sweeter taste, with hints of fruit and chocolate. On the other hand, Robusta beans have a stronger and more bitter taste, often preferred for espresso blends and instant coffee. They contain more caffeine and have a higher acidity compared to Arabica beans.
Growing regions
Coffee is grown in different regions around the world, each offering its own unique characteristics and flavors. Some of the top coffee growing regions include South America, Central America, Africa, and Asia. South America, specifically Colombia and Brazil, is known for producing medium-bodied and well-balanced coffees. African countries like Ethiopia and Kenya are famous for their fruity and floral flavor profiles. Asia, particularly Indonesia, is renowned for its earthy and spicy coffees.
Roast levels
Coffee beans undergo the roasting process to bring out their flavors and aromas. There are different roast levels, ranging from light to dark. Light roast beans are roasted for a shorter period of time, resulting in a lighter color and a more acidic flavor profile. Medium roast beans have a balanced flavor, with slightly less acidity compared to light roasts. Dark roast beans are roasted for a longer time, producing a bold and smoky flavor with low acidity. The roast level choice ultimately depends on personal preference and the intended brewing method.
Grind sizes
The grind size of coffee beans plays a crucial role in determining the extraction rate and overall taste in brewing. It is important to use the right grind size for different brewing methods. Coarse grind is suitable for methods such as French press and cold brew, as the coffee grounds need to steep for a longer time. Medium grind is commonly used for drip coffee makers and pour-over methods. Fine grind is ideal for espresso machines, as the water flows through the grounds quickly. It is important to have a consistent grind size to achieve optimal extraction and prevent over or under extraction.
Factors to Consider When Choosing Coffee Beans
Flavor profile
One of the most important factors to consider when choosing coffee beans is the flavor profile. Different beans and roast levels offer varying flavors, ranging from bright and floral to rich and chocolaty. It is crucial to understand your personal preferences and the flavors you enjoy in order to select the right coffee beans. Some people prefer a more acidic and fruity cup, while others prefer a bolder and more robust flavor. Exploring different flavor profiles can lead to discovering new and exciting coffee experiences.
Acidity level
Acidity in coffee refers to its brightness and liveliness on the palate. It is a desirable characteristic, as it adds complexity and enhances the flavors. However, the acidity level can vary depending on the origin and roast level of the beans. Arabica beans generally have a higher acidity compared to Robusta beans. Lighter roast levels also tend to have higher acidity. If you prefer a smoother and less acidic cup of coffee, opting for a medium or dark roast with lower acidity would be a better choice.
Caffeine content
Caffeine is a natural stimulant found in coffee that provides an energizing effect. The caffeine content in coffee beans can vary depending on the type of bean and the brewing method. Robusta beans generally have a higher caffeine content than Arabica beans. Additionally, the darker the roast, the lower the caffeine content. If you are sensitive to caffeine or prefer a milder cup of coffee, choosing Arabica beans and a lighter roast level would be a suitable option. Conversely, if you need that extra kick, Robusta beans would be a better choice.
Sustainability
In recent years, there has been a growing focus on sustainability in the coffee industry. Many coffee producers are now adopting sustainable practices to protect the environment and ensure the well-being of the farmers and their communities. When choosing coffee beans, it is important to consider factors such as fair trade, organic certifications, and eco-friendly farming practices. By supporting sustainable coffee, you contribute to creating a positive impact on the environment and the lives of the people involved in the coffee production process.
Different Coffee Bean Varieties
Arabica beans
Arabica beans are considered the superior choice in the world of coffee due to their high quality and delicious flavors. They are grown at higher altitudes, which results in a slower maturation process and more complex flavors. Arabica beans are known for their delicate sweetness, floral notes, and nuanced flavors. They have a lower caffeine content compared to Robusta beans, making them a great option for those who prefer a milder and more nuanced cup of coffee. Arabica beans are the go-to choice for specialty coffee and are often used in single-origin or blends to create a balanced and flavorful brew.
Robusta beans
Robusta beans are known for their strength, boldness, and higher caffeine content. They are more resistant to diseases and pests, making them easier and cheaper to cultivate, resulting in a lower price point compared to Arabica beans. Robusta beans have a stronger and more bitter taste, with earthy and nutty flavors. They are commonly used in espresso blends to provide a rich crema and a robust flavor. Robusta beans also contribute to the body and intensity of certain coffee blends. While they may not offer the same complexity as Arabica beans, Robusta beans are favored for their strong flavors and higher caffeine content.
Specialty beans
Specialty coffee beans refer to the highest quality beans that have been graded and scored by coffee experts. They are grown in specific regions and under specific conditions that contribute to their unique flavors and characteristics. Specialty beans are typically sourced from dedicated farmers who employ sustainable practices and have a deep understanding of the coffee cultivation process. They often command a higher price due to the meticulous care and attention given to their production. Specialty coffee is all about celebrating the nuances and complexities of coffee flavors, providing an exceptional and memorable coffee experience.
Exploring the Top Coffee Bean Origins
Colombian coffee
Colombia is renowned for producing some of the finest coffee beans in the world. The country’s rich volcanic soil, ideal climate, and high altitudes contribute to the unique flavors found in Colombian coffee. Colombian beans are known for their medium body, well-balanced acidity, and notes of caramel and chocolate. They are often described as smooth and sweet, making them a popular choice among coffee lovers. Colombian coffee is versatile and can be enjoyed as both a standalone cup or as part of a blend.
Brazilian coffee
Brazil is the largest coffee producer in the world and is known for its vast and diverse coffee plantations. Brazilian coffee is recognized for its medium to low acidity, full body, and nutty flavor profiles. The beans are often used in espresso blends due to their ability to provide a rich and creamy crema. Brazil produces a wide range of coffee, from commercial-grade beans to high-quality specialty beans. The country’s coffee industry plays a significant role in the global coffee market and offers a variety of flavors to suit different preferences.
Ethiopian coffee
Ethiopia is often referred to as the birthplace of coffee, with a rich history and cultural significance in coffee cultivation. Ethiopian coffee is famous for its vibrant and distinct flavors, often described as bright, fruity, and floral. The country produces a wide variety of coffee beans, each with its own unique flavor profiles. Ethiopian beans are often used in single-origin coffees or as part of blends to add complexity and brighten the cup. Ethiopian coffee is highly regarded among coffee connoisseurs and offers a truly unique and exotic coffee experience.
Costa Rican coffee
Costa Rica is known for its high-quality Arabica coffee, with a focus on sustainable and environmentally friendly practices. Costa Rican coffee is characterized by its bright acidity, medium body, and clean flavors. The coffee beans are often grown in volcanic soil, which contributes to their unique characteristics. Costa Rican coffee offers a range of flavors, from fruity and floral to nutty and chocolaty. The country’s commitment to sustainable farming practices ensures that their coffee production is not only delicious but also environmentally conscious.
The Role of Roasting in Coffee Flavor
Light roast
Light roast coffee beans undergo a shorter roasting process, which preserves more of their natural flavors and acidity. This roast level is characterized by a light brown color and a brighter taste profile. Light roast beans have a higher level of acidity, resulting in a more vibrant and crisp cup of coffee. The flavors of the beans are more pronounced, with delicate nuances and floral notes shining through. Light roast coffee is often preferred by those who enjoy a more complex and aromatic coffee experience.
Medium roast
Medium roast coffee beans strike a balance between the flavors of the beans and the roasting process. They have a slightly darker color compared to light roast beans and a more balanced flavor profile. Medium roast beans retain some of the acidity and brightness of light roasts while developing additional caramelization and sweetness. The beans have a smooth and well-rounded taste, making them a popular choice among coffee drinkers. Medium roast coffee is versatile and can be enjoyed in various brewing methods, allowing the flavors to shine through.
Dark roast
Dark roast coffee beans are roasted for a longer period, resulting in a rich and bold flavor profile. They have a deep brown or almost black color and a shiny, oily surface. Dark roast beans have reduced acidity compared to lighter roasts, as the extended roasting process intensifies the sweetness and richness of the coffee. The flavors are more robust, with hints of chocolate, caramel, and even smokiness. Dark roast coffee is often preferred by those who enjoy a strong and full-bodied cup, with a bittersweet aftertaste.
Single-origin vs. blends
When it comes to coffee roasts, both single-origin and blends offer unique experiences. Single-origin coffee refers to beans sourced exclusively from one region or farm. These coffees highlight the unique flavors and characteristics of a specific region, allowing coffee lovers to appreciate the nuances and terroir of the beans. Blends, on the other hand, combine beans from different regions to create a balanced and complex flavor profile. Blends offer consistency and are often crafted to achieve a certain flavor profile. Whether you prefer the distinctiveness of single-origin coffee or the balanced flavors of blends, both options offer a delightful coffee experience.
Grinding Coffee Beans for Optimal Brewing
Burr grinders
Burr grinders are often considered the best option for grinding coffee beans, as they provide a consistent and precise grind size. They use two abrasive surfaces, known as burrs, to grind the beans to the desired coarseness. Burr grinders offer control over the grind size, allowing you to adjust based on the brewing method you will be using. They produce a uniform grind, which ensures even extraction and a more flavorful cup of coffee. Burr grinders are available in both manual and electric versions, offering convenience and quality in grinding your coffee beans.
Blade grinders
Blade grinders are a more affordable option for grinding coffee beans. They use a spinning blade to chop the beans, resulting in an inconsistent grind size. Blade grinders can produce uneven particles, which can lead to over or under extraction during brewing. However, with some practice and attention to timing, blade grinders can still yield satisfactory results. They are generally more suitable for brewing methods that require a coarser grind, such as French press or cold brew. Blade grinders offer a budget-friendly option for grinding coffee beans while still allowing you to enjoy a fresh and flavorful cup.
Grind size for different brewing methods
The grind size of coffee beans is crucial in achieving optimal extraction and the desired flavor profile. Different brewing methods require specific grind sizes to ensure the right balance between flavor extraction and clarity. For example, French press and cold brew methods require a coarse grind to allow for a longer steeping time. Drip coffee makers and pour-over methods generally require a medium grind for a balanced extraction. Espresso machines, on the other hand, require a fine grind to facilitate the quick extraction process. It is important to adjust the grind size according to the brewing method to achieve the best results.
Freshly ground vs. pre-ground coffee
Freshly ground coffee beans offer a superior flavor compared to pre-ground coffee. When coffee beans are ground, the aromas and flavors are released, which begin to degrade over time. Pre-ground coffee, although convenient, often lacks the vibrant and nuanced flavors found in freshly ground beans. By grinding your coffee beans just before brewing, you ensure the freshness and quality of the flavors. Additionally, with freshly ground coffee, you have control over the grind size, allowing you to adjust based on your preferred brewing method. Investing in a good grinder and grinding your beans as needed will elevate your coffee experience to a whole new level.
Discovering Specialty Coffee Beans
Certified specialty coffee
Certified specialty coffee refers to beans that have undergone evaluation and received a grade to certify their quality. Organizations such as the Specialty Coffee Association (SCA) establish strict standards for specialty coffee, including quality of flavor, cupping score, and processing methods. Specialty coffee beans are often sourced from specific regions and farms that prioritize sustainable practices and offer unique flavor profiles. By choosing certified specialty coffee, you can expect exceptional quality and flavor in your cup.
Direct trade coffee
Direct trade coffee refers to a purchasing approach where coffee roasters establish direct relationships with coffee farmers, bypassing middlemen and ensuring fair compensation for the farmers. Direct trade enables a more transparent and sustainable supply chain, as well as fostering long-term relationships built on trust and collaboration. By supporting direct trade coffee, you not only enjoy high-quality coffee but also contribute to the well-being of the farmers and their communities.
Microlot coffee
Microlots are small quantities of coffee beans produced from specific areas within a farm. These microclimates produce unique flavors due to variations in soil composition, altitude, and climate. Microlot coffee offers the opportunity to explore the nuances and complexities of coffee flavors on a smaller scale. They are often considered rare and highly sought after by coffee enthusiasts due to their limited availability and distinct characteristics.
Estate-grown coffee
Estate-grown coffee is cultivated on a single farm or estate, allowing for greater control over the quality and production process. These farms often have a long history of coffee cultivation and employ sustainable farming practices. Estate-grown coffee offers a traceable and consistent coffee experience, as the beans come from a specific location. With estate-grown coffee, you can expect exceptional quality and unique flavor profiles that showcase the terroir and craftsmanship of the farm.
Online Retailers for Buying Coffee Beans
Popular online coffee retailers
There are numerous online coffee retailers that offer a wide selection of coffee beans from around the world. These retailers source their beans from reputable coffee producers and often provide detailed information about the origin and flavor profile of each coffee. Some popular online coffee retailers include Blue Bottle Coffee, Counter Culture Coffee, and Intelligentsia Coffee. These retailers have gained a reputation for their commitment to quality and their dedication to providing exceptional coffee experiences.
Subscription services
Coffee subscription services have become increasingly popular, providing coffee lovers with a convenient way to receive freshly roasted beans on a regular basis. These services offer personalized options based on your taste preferences and brewing method. They often work directly with coffee roasters, ensuring the beans are fresh and of high quality. Some popular coffee subscription services include Trade Coffee, Atlas Coffee Club, and Angels’ Cup. By subscribing to these services, you can discover new flavors and enjoy a hassle-free coffee experience.
Customer reviews and ratings
When purchasing coffee beans online, it can be helpful to read customer reviews and ratings. This feedback provides insights into the quality, flavor, and overall satisfaction of the beans. Customer reviews can give you a sense of the flavor profile, roast level, and brewing methods that work best with the beans. It is important to consider multiple reviews to get a balanced perspective and to align the feedback with your own preferences.
Shipping and delivery options
When choosing an online retailer for coffee beans, it is important to consider their shipping and delivery options. Look for retailers that offer fast and reliable shipping to ensure your beans arrive fresh and in a timely manner. Some retailers may offer free shipping or discounted rates for bulk orders, which can be advantageous if you consume a lot of coffee. Additionally, consider the packaging used by the retailer, as well-sealed bags with one-way valves are ideal for preserving the freshness of the beans.
Best Coffee Beans in 2018
Top-rated coffee beans
In 2018, several coffee beans stood out as top-rated options among consumers and coffee experts. These beans were praised for their remarkable flavors, exceptional quality, and consistency. Some of the top-rated coffee beans included Guatemala Huehuetenango, Kenya AA, Ethiopian Yirgacheffe, and Colombia Supremo. Each of these offerings showcased the unique characteristics of their respective origin regions and demonstrated the commitment to excellence by the farmers and producers.
Editor’s picks
Editors in the coffee industry have their own preferences and favorites when it comes to coffee beans. Their recommendations consider factors such as flavor profile, sourcing practices, and overall quality. In 2018, editor’s picks included Costa Rica Tarrazu, Sumatra Mandheling, Panama Geisha, and Brazil Santos. These beans were chosen for their exceptional taste and the stories they told about the farms and regions they came from.
Customer favorites
Customer favorites often reflect the popular choices among coffee enthusiasts and everyday coffee drinkers. In 2018, customer favorites ranged from blends to single-origin beans. Some popular choices included Blue Bottle Coffee’s Bella Donovan blend, Stumptown Coffee’s Hair Bender blend, and Intelligentsia Coffee’s Black Cat Classic blend. These coffees resonated with customers due to their consistent flavor, accessibility, and overall satisfaction.
Award-winning coffee beans
Coffee competitions and awards play a significant role in recognizing excellence in the coffee industry. In 2018, award-winning coffee beans included El Salvador’s Las Nubes Pacamara, Ethiopia’s Bensa Sidama, and Costa Rica’s La Minita. These beans were celebrated for their outstanding flavor profiles, unique characteristics, and the dedication of the farmers and producers behind them. Award-winning coffee beans are often a representation of the pinnacle of quality and craftsmanship in the industry.
Tips for Storing and Brewing Coffee Beans
Proper storage containers
Storing coffee beans properly is essential for maintaining their freshness and flavor. Coffee beans should be stored in airtight containers that protect them from exposure to light, moisture, heat, and oxygen. It is recommended to use opaque or ceramic containers with airtight seals to ensure the beans stay fresh. Avoid storing coffee beans in the refrigerator or freezer, as the moisture and temperature fluctuations can negatively affect the quality of the beans.
Keeping beans fresh
To keep coffee beans fresh, it is best to purchase them in small quantities and grind them just before brewing. Whole bean coffee retains its flavor and freshness for a longer period compared to pre-ground coffee. It is also important to store the beans in a cool and dark place, away from direct sunlight and heat sources. Avoid transferring the beans to different containers frequently, as it can expose them to air and cause them to stale faster.
Grind size for different brewing methods
Using the appropriate grind size for different brewing methods is crucial for achieving a balanced and flavorful cup of coffee. Coarse grind is ideal for French press and cold brew methods, as the coffee grounds need to steep for an extended period of time. Medium grind is commonly used for drip coffee makers and pour-over methods, allowing for a balanced extraction. Fine grind is suitable for espresso machines, as the water needs to pass through the grounds quickly. Adjusting the grind size according to the brewing method will contribute to the overall taste and quality of the coffee.
Water quality and temperature
In addition to choosing the right coffee beans and grinding them properly, the quality and temperature of the water used for brewing also play a significant role. It is important to use fresh and filtered water to avoid any impurities that might affect the taste of the coffee. The ideal water temperature for brewing coffee is between 195°F and 205°F (90°C and 96°C). Water that is too hot can result in over extraction, while water that is too cold can lead to under extraction. Maintaining the right water temperature ensures that the flavors of the beans are extracted optimally, resulting in a delicious cup of coffee.
In conclusion, understanding the basics of coffee beans, including the different types, growing regions, roast levels, and grind sizes, is key to choosing the right coffee for your preferences. Factors such as flavor profile, acidity level, caffeine content, and sustainability are important considerations in selecting coffee beans. Exploring different coffee bean varieties, origins, roast levels, and grinding methods enhances your coffee experience and allows you to discover new flavors and nuances. Online retailers provide a convenient way to purchase coffee beans, and customer reviews and ratings can guide your decision-making process. Storing coffee beans properly, grinding them fresh, and brewing with the right water temperature contribute to the overall quality of your cup of coffee. By considering all these factors and exploring the wide world of coffee options, you can embark on a flavorful and enjoyable coffee journey.
